We have to be at 20 !! Right?!?!I have had a couple of requests from the ladies at work. One was a repeat of Todd's Birthday cake although we played with the decorating a little and the other was "anything chocolate" for a Husband named Carlos. At first the request for a cake for 2. I have this Recipe that I have been dying to try since Pastry school that involves a chocolate caramel mousse molded and filled with a creamy caramel then covered in ganache. I started making it Thursday night before work at the hotel on Friday, When I saw here that day at work she informed me that plans had changed and now she wanted the cake to be a regular size 9 incher, no problem (although crushing my dream of making my chocolate bombe RC) by Friday the cake was done sans a few decorating touches and she was going to pick it up on Sunday. Come Saturday while I am enjoying a day at the Famous Texas Ren Faire I get a call that now asks if the cake can be Red Velvet, after a little "well I can, but it's made""oh well not if it's already mades" " would it be too much trouble""neverminds" we decided to stick on the track of "anything chocolate". So pictured is the final product of Chocolate Caramel Mousse Cake. The pulled sugar and I weren't cooperating as much as I would've liked this morning, but It always adds such beautiful depth and texture to a cake.
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